Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta American Over the Hill and on a Roll Remove all Difficulty Easy (1) Course Main Course (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Over the Hill and on a Roll"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:American,Source:Over the Hill and on a Roll"; var omni_pageName="saveur:"+omni_prop12; 12/11/2009 Macaroni and Cheese with Gruyère and Cheddar Sharp cheddar and Gruyère cheeses are spiced up with nutmeg and cayenne, giving this crunchy casserole a spicy kick. Continue... Does Not Apply Source: Over the Hill and on a Roll

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