Pasta Recipes and Menus from Saveur Magazine

6 results
Narrow Results You've Selected: Pasta Asian Easy Side Dish Remove all Source Saveur (5) Bitchincamero (1) Season Spring (1) Summer (1) Occasion Backyard BBQ (1) Technique Saute (3) No Cook (1) Stir-Fry (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:Asian,Difficulty:Easy,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 02/24/2013 Ma Yi Shang Shu (“Ants Climbing a Tree”) The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Issue #154 08/21/2012 Japanese-Style Linguine with Clams We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson. Issue #132 03/08/2007 Tibetan Fried Noodles As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft. Issue #32 12/14/2010 Momofuku Ginger Scallion Noodles Momofuku's recipe for Ginger Scallion Noodles by David Chang Does Not Apply 05/30/2010 Oriental Pasta Salad Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive. Continue... Does Not Apply Source: Bitchincamero