Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Classic Side Dish Remove all Source Saveur (4) Difficulty Easy (4) Season Fall (1) Winter (1) Occasion Christmas (1) Thanksgiving (1) Technique Bake (1) Saute (1) Stir-Fry (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:Classic,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Ma Yi Shang Shu (“Ants Climbing a Tree”) The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Issue #154 09/12/2012 Fettuccine Alfredo This extra-rich version of fettuccine Alfredo is impossible to resist. Boiling the pasta until it's just al dente allows it to soak up plenty of the creamy sauce. Issue #150 09/05/2012 Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats) The recipe for this classic Jewish dish of sautéed onions tossed with pasta and buckwheat groats comes from Philip Lopate. Issue #150 11/20/2012 Truffled Macaroni and Cheese The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish. Does Not Apply