Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Greek Remove all Source Saveur (6) Difficulty Easy (5) Medium (1) Course Main Course (5) Salad (2) Side Dish (2) Appetizers (1) Season Spring (2) Fall (1) Summer (1) Winter (1) Occasion Backyard BBQ (1) Easter (1) Technique Bake (2) Saute (2) Chill (1) Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 07/19/2010 Greek Lasagne (Pastitsio) This creamy casserole of pasta and meat is enjoyed throughout Greece. Continue... Issue #131 07/15/2010 Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri) In this dish from Epirus, pork sausage, blue cheese, and fresh oregano are a gorgeous counterpoint to pasta. Issue #131 09/15/2011 Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Continue... Issue #129 04/18/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 12/15/2005 Rooster with Egg Noodles Older birds, whether roosters or hens, yield particularly flavorful broth. Issue #79 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply