Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Spanish/Portuguese Main Course Saute Remove all Source Saveur (2) Smitten Kitchen (1) Difficulty Medium (2) Easy (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:Spanish/Portuguese,Course:Main Course,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 03/28/2002 Valencian Pasta Short, thin noodles called fideos (fideus in Valencian) replace rice in this seafood variation on paella, invented in the seaside town of Gandia, south of Valencia. Issue #13 09/06/2007 Cannelloni, Barcelona-Style This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century. Issue #9 08/22/2008 Fideos with Favas, Red Peppers and Black Olives A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives. Does Not Apply Source: Smitten Kitchen

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