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05/31/2007
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through.
Issue #103
03/19/2002
Curry Noodle Soup
In Thailand, kao soi is made with ba mee, a variety of egg noodles, that can be difficult to find in the U.S. But lo mein–style Chinese egg noodles are a good substitute.
Issue #18
03/19/2002
Pad Thai
While traveling in northern Thailand, we ate versions of this ancient noodle dish everywhere from street carts to fancy restaurants.
Issue #18
11/15/2009
Green Papaya Salad with Shrimp
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
Does Not Apply
Source: We Heart Food
05/23/2008
Coconut Shrimp Soup
Pasta makes this delicate, fragrant soup hearty enough for a meal.
Does Not Apply
Source: Martha Stewart