Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Vietnamese Saveur Remove all Difficulty Medium (4) Course Main Course (2) Soups & Stews (2) Appetizers (1) Season Summer (3) Spring (2) Technique Fry (1) Grill/Barbecue (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:Vietnamese,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/13/2011 Pho Bac This heady Northern Vietnamese-style beef and rice-noodle version of pho derives much of its richness from beef bones; author Andrea Nguyen prefers the flavorful leg bones from grass-fed cattle. This recipe is based on Nguyen's. Issue #136 04/14/2008 Crab Soup A staple of home cooks all over Vietnam, this soup owes its rich body and deep flavor to a broth of crab shells and dried shrimp. Issue #111 03/06/2007 Grilled Pork with Rice Vermicelli This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce. Issue #36 03/02/2007 Vietnamese Spring Rolls Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods. Issue #13