Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Easy Main Course Greek Remove all Source Saveur (4) Season Spring (1) Summer (1) Occasion Backyard BBQ (1) Technique Bake (2) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Main Ingredient:Pasta,Difficulty:Easy,Course:Main Course,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 07/19/2010 Greek Lasagne (Pastitsio) This creamy casserole of pasta and meat is enjoyed throughout Greece. Continue... Issue #131 07/15/2010 Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri) In this dish from Epirus, pork sausage, blue cheese, and fresh oregano are a gorgeous counterpoint to pasta. Issue #131 09/15/2011 Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Continue... Issue #129 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply