Pasta Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Pasta Easy Chinese Saute Remove all Source Saveur (2) Course Side Dish (2) Main Course (1) Soups & Stews (1) Season Fall (1) Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Pasta,Difficulty:Easy,Cuisine:Chinese,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 11/07/2000 Fresh Wheat Noodles with Sesame Sauce In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets. Issue #25

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More