Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Medium Dessert Remove all Source Saveur (2) Cuisine Indian (1) Italian (1) Season Fall (2) Winter (1) Technique Saute (2) Poach (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Main Ingredient:Pasta,Difficulty:Medium,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 11/08/2007 Noodle Pudding The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts. Issue #45 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22

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