Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Medium Summer American Remove all Source Saveur (3) Course Main Course (2) Side Dish (2) Salad (1) Occasion Backyard BBQ (1) Birthday (1) Technique Fry (1) Grill/Barbecue (1) Saute (1) Slow Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Pasta,Difficulty:Medium,Season:Summer,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi Maria Sinskey uses fresh halibut cheeks, difficult to find in some parts of the United States, for this delicate spring dish. Issue #75 03/08/2010 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply 01/31/2007 Betty's Spaghetti This is Thomas Keller's exuberantly updated version of a dish often prepared by his mother during his childhood. Does Not Apply

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