Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Easter Italian Summer Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Dessert (1) Main Course (1) Side Dish (1) Technique Saute (2) Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Main Ingredient:Pasta,Occasion:Easter,Cuisine:Italian,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 02/03/2009 Shrimp Scampi Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style. Issue #28 04/06/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11

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