Pasta Recipes and Menus from Saveur Magazine

5 results
Narrow Results You've Selected: Pasta Thanksgiving Winter Saveur Remove all Difficulty Easy (5) Course Main Course (4) Side Dish (3) Cuisine American (1) Classic (1) Italian (1) Kosher (1) Simple (1) Show all... Southern/Soul Food (1) Vegetarian (1) Technique Bake (3) Saute (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pasta,Occasion:Thanksgiving,Season:Winter,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 03/08/2007 Baked Macaroni and Cheese Use a sharp cheddar for this classic American side dish. Issue #9 11/20/2012 Truffled Macaroni and Cheese The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish. Does Not Apply 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 10/25/2011 Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion This multifaceted pasta draws on the very best flavors of autumn and winter. Does Not Apply