Pasta Recipes and Menus from Saveur Magazine

12 results
Narrow Results You've Selected: Pasta Winter American Saveur Remove all Difficulty Easy (9) Medium (2) Course Main Course (6) Soups & Stews (4) Appetizers (2) Side Dish (2) Breakfast/Brunch (1) Show all... Dessert (1) Occasion Thanksgiving (1) Technique Saute (6) Bake (2) Marinate (1) Poach (1) Slow Cook (1) Show all... Steam (1) Stew (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pasta,Season:Winter,Cuisine:American,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 09/17/2010 Chicken Noodle Soup Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio. Issue #132 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 10/02/2007 James Beard's Beef Stroganoff One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish. Issue #106 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 10/24/2007 Flip's Meat Sauce with Pasta You can't beat homemade meatballs and spicy marinara to top your favorite pasta. Issue #87 10/24/2007 Penne Rigate with Smoked Salmon This dish was inspired by the delicious hot-smoked salmon we found at a small fish market in Trinidad, California. Issue #51 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 02/28/2007 Macaroni and Cheese This American classic is one of the most popular comfort foods we crave. Issue #18 01/23/2007 Chicken Broth with Pasta and Parsley Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup. Issue #4 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1