Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Food and Style Main Course Remove all Difficulty Easy (1) Cuisine Italian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Pasta,Source:Food and Style,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 11/13/2009 Pasta with Goat Cheese and Olives Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine. Continue... Does Not Apply Source: Food and Style

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