Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Habeas Brulee Winter Remove all Difficulty Medium (1) Course Main Course (1) Cuisine Italian (1) Technique Braise (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Pasta,Source:Habeas Brulee,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 02/08/2008 Kumquat Braised Oxtail with Chestnut Stracci Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes. Does Not Apply Source: Habeas Brulee

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