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01/21/2013
Tantanmen (Sesame and Chile Ramen)
We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat.
Issue #153
12/15/2012
Penne Bolognese
A hearty take on the northern Italian classic from Bamonte's restaurant in Brooklyn, New York.
Issue #153
04/12/2009
Pork Hocks Simmered with Bamboo Shoots
This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in.
Issue #120
12/15/2005
Rooster with Egg Noodles
Older birds, whether roosters or hens, yield particularly flavorful broth.
Issue #79
12/05/2005
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Maria Sinskey uses fresh halibut cheeks, difficult to find in some parts of the United States, for this delicate spring dish.
Issue #75
10/13/2005
Sardinian Gnocchetti with Tomato Sauce
These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish.
Issue #68
11/30/2007
Linguine with Lobster Sauce
In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.
Issue #31
03/04/2002
Rose's Red Sauce
This simple recipe reveals the flavor superiority of san marzano tomatoes.
Issue #26
03/14/2002
Farfalle with Wild Mushroom and Tomato Sauce
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season.
Issue #21