Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Saveur Recipe Italian Appetizers Remove all Difficulty Easy (2) Season Fall (1) Winter (1) Technique Saute (3) Bake (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Pasta,Source:Saveur,Topic:Recipe,Cuisine:Italian,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 08/26/2011 Linguine with Clams and Chiles As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta. Be sure to undercook the pasta slightly so it can finish cooking in the sauce. We developed this recipe to accompany Nancy Harmon Jenkins's piece "The Essence of Olives" (May 2010). Continue... Issue #129 06/21/2007 Whole Wheat Spaghetti with Anchovy Sauce The recipe for this traditional Venetian dish came from Da Fiore, one of our favorite restaurants in Venice. Issue #38 05/15/2013 Menu: A Neapolitan Pizza Dinner Bring the heart of Naples home with this menu of classic pizza recipes. Does Not Apply 10/17/2012 Menu: A Festive Italian Feast Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato. Does Not Apply