Pasta Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Pasta Saute Saveur Thai Remove all Difficulty Easy (1) Course Main Course (1) Side Dish (1) Season Fall (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Thai"; var omni_prop8 = "Main Ingredient:Pasta,Technique:Saute,Source:Saveur,Cuisine:Thai"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 05/31/2007 Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives) Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through. Issue #103

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More