Pasta Recipes and Menus from Saveur Magazine - SAVEUR.com

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Narrow Results You've Selected: Pasta Slow Cook Winter Italian Remove all Source Saveur (4) Big, Bold, Beautiful Food (1) Difficulty Easy (4) Medium (1) Course Main Course (3) Soups & Stews (2) Side Dish (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Pasta,Technique:Slow Cook,Season:Winter,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 06/21/2007 Pasta and Beans This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well. Issue #38 10/19/2000 Father Sal's Tenerumi Soup Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach. Issue #34 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food

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