|
1
results
|
||
|
Narrow Results
Difficulty
Medium (1)
Course
Soups & Stews (1)
Cuisine
French (1)
Season
Spring (1)
Technique
Slow Cook (1)
|
03/22/2008
A soup of spring vegetables is full of light flavors, which are welcoming after a winter of heavy fare.
Does Not Apply
Source: Moosewood Restaurant
|
|

