Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Recipe Grill/Barbecue Remove all Source Saveur (3) We Heart Food (2) Big, Bold, Beautiful Food (1) Mint Tea and Tagine (1) Difficulty Easy (5) Medium (2) Course Main Course (6) Salad (3) Side Dish (2) Cuisine American (3) Asian (1) Italian (1) Southern/Soul Food (1) Thai (1) Show all... Vegetarian (1) Vietnamese (1) Season Spring (3) Summer (3) Fall (1) Winter (1) Occasion Backyard BBQ (1) Birthday (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Main Ingredient:Pasta,Topic:Recipe,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 04/03/2013 Pasta with Grilled Artichokes Baby artichokes, dressed with olive oil and garlic, take center stage in this lemony dish. Continue... Issue #130 03/06/2007 Grilled Pork with Rice Vermicelli This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce. Issue #36 07/15/2010 Grilled Salmon with Orzo Salad Tangy and light, this simple salmon dish, created by We Heart Food, is one you’ll return to again and again. Continue... Does Not Apply Source: We Heart Food 03/08/2010 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply 12/20/2009 Thai Beef and Glass Noodle Salad Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue... Does Not Apply Source: Mint Tea and Tagine 11/15/2009 Green Papaya Salad with Shrimp A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue... Does Not Apply Source: We Heart Food 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food