Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Appetizers Other Recipe Easy Remove all Source Saveur (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Course:Appetizers,Cuisine:Other,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/03/2001 Aunt Marie's Pork and Veal Pâté Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture. Issue #47

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