Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Breakfast/Brunch American Remove all Source Saveur (22) Carmen Cooks (1) Epicurious (1) Everybody Likes Sandwiches (1) Gastronomy (1) Show all... My Last Bite (1) Sweetnicks (1) The Expatriate's Kitchen (1) The Noshery (1) justcookit.blogspot.com (1) smittenkitchen.com (1) Difficulty Easy (20) Medium (6) Season Winter (11) Fall (5) Summer (5) Spring (3) Occasion Easter (5) Christmas (4) Cocktail Party (1) Technique Bake (15) Fry (9) Poach (2) Roast (2) Braise (1) Show all... Chill (1) Saute (1) Topic Recipe (32) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Pork,Course:Breakfast/Brunch,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 04/15/2013 Goetta Pinhead, or steel-cut, oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast. Issue #156 02/01/2013 Cajun Benedict Chef Justin Girouard of the French Press restaurant in Lafayette, Louisiana, replaces the Canadian bacon and hollandaise with boudin and gumbo in this bayou-based twist on the classic breakfast dish. Issue #153 12/15/2012 Hangtown Fry This rich oyster and bacon omelette is based on one from the Tadich Grill in San Francisco. There it is served with a side of sliced tomatoes—a refreshing counterpoint. Issue #153 09/12/2012 Biscuits with Sawmill Gravy One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day. Issue #150 06/13/2012 Ham, Cheese, Egg, and Lemon Sandwiches Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess. Issue #148 03/29/2013 Ham and Cheese Soufflés Ham, eggs, and cheese are natural partners; along with dried mustard, these ingredients combine for some of the finest soufflés around. The soufflés will begin to deflate minutes after you take them out of the oven, so bring them to the table as soon as they're done. This is one of the many dishes featured in Executive Editor Dana Bowen's feature "The Wonders of Ham" (December 2009). Issue #125 12/30/2009 Country Ham Biscuits This recipe, which appeared in Executive Editor Dana Bowen’s feature "The Wonders of Ham" (December 2009), comes from the Old Chickahominy House in Williamsburg, Virginia. Unlike most Southern biscuits, these are rolled thin to allow the flavor of the country ham to shine. Issue #125 01/27/2012 Classic Eggs Benedict The secret to success with this dish is the quality of its parts. Issue #114 01/13/2010 Breakfast Sausage Patties Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue... Issue #114 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 08/23/2007 Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way. Issue #105 05/09/2007 Billionaire’s Bacon This delicious, decadent bacon is so good, it isn't just for breakfast. Issue #82 01/28/2008 Breakfast Burritos Easily transportable, these hearty breakfast burritos can be eaten anywhere. Issue #67 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47 01/27/2007 Fried Corn Bread with Ham This recipe proves that, sometimes, leftovers make the best breakfast of all. Issue #5 01/23/2007 Breakfast Trout with Bacon There are few better ways to start the day than with a meal of freshly caught trout. Issue #2 05/03/2013 Bacon, Egg, and Cheese Calzone The classic combo of bacon, egg, and cheese gets folded inside flaky pastry dough for a breakfast variation on the calzone. Does Not Apply 05/03/2013 Sausage Gravy and Cheddar Biscuit Pot Pie A traditional biscuits and gravy breakfast gets a flavor boost from cheddar cheese and chives. Does Not Apply 05/03/2013 Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo A riff on a breakfast plate, these burgers get a wonderful spicy flavor from an even mix of ground beef and chorizo. Does Not Apply 12/19/2012 Menu: Christmas Morning Breakfast On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs.. Does Not Apply « Previous 1 2 Next »