Pork Recipes and Menus from Saveur Magazine

11 results
Narrow Results You've Selected: Pork Condiments and Sauces Remove all Source Saveur (10) Homesick Texan (1) Difficulty Medium (5) Easy (3) Cuisine Italian (3) Caribbean (2) French (2) American (1) Chinese (1) Show all... Greek (1) Season Winter (6) Fall (3) Occasion Christmas (2) Technique Saute (5) Slow Cook (5) Roast (3) Braise (1) Fry (1) Show all... Grill/Barbecue (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Main Ingredient:Pork,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 11/10/2011 Sofrito This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico. Issue #143 08/23/2007 Sunday Gravy This gravy is enriched with a variety of meats: hot Italian sausage, slender baby back ribs, thin-cut lamb shoulder chops, and more. Issue #105 12/15/2005 Pork Stewed with Celery in Egg–Lemon Sauce Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here. Issue #79 12/05/2005 Meat Glaze We adapted a recipe in Escoffier's Le Guide culinaire, published in 1903, for this version. Issue #75 06/24/2008 Marinara Sauce This is a version of the sauce Rao’s restaurant in New York now sells nationwide. Issue #28 03/14/2002 Ground Pork and Chiles The name means “fermented fish with coconut milk”, but Americans may find this dish more reminiscent of chili—even though it is served as a condiment with rice and vegetables. Issue #21 08/13/2007 Demi-Glace A lesson in French saucemaking: Demi-glace is made by reducing sauce espagnole. Issue #20 06/18/2007 Sicilian Tomato–Meat Sauce This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta. Issue #18 03/06/2013 Menu: A Spicy Sichuanese Feast The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party. Does Not Apply 12/23/2012 Menu: A Puerto Rican Christmas Feast Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum. Does Not Apply 10/07/2009 Chipotle Bacon Jam More of a chunky spread, this "jam" packs a punch with traces of bittersweet chocolate, smoked chiles, and warm spices. Continue... Does Not Apply Source: Homesick Texan