Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Condiments and Sauces Fall Saveur Easy Remove all Cuisine Greek (1) Technique Saute (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Course:Condiments and Sauces,Season:Fall,Source:Saveur,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Pork Stewed with Celery in Egg–Lemon Sauce Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here. Issue #79

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