Pork Recipes and Menus from Saveur Magazine

12 results
Narrow Results You've Selected: Pork Main Course German Remove all Source Saveur (10) Better Homes and Gardens (1) Simply Recipes (1) Difficulty Easy (6) Medium (3) Season Winter (8) Fall (6) Occasion Christmas (2) Technique Bake (4) Saute (4) Slow Cook (4) Broil (1) Fry (1) Show all... Marinate (1) Roast (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Main Ingredient:Pork,Course:Main Course,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 11/13/2012 Schweineschmorbraten mit Rübengemüse (Braised Pork Roast with Root Vegetables) The juniper berries and caraway seeds in this roast give it a floral, woodsy flavor, while the bacon that wraps it helps keep the meat moist. Issue #152 11/11/2009 Ham Steaks with Hazelnut Sauce The sauce in this dish, based on a recipe in Mimi Sheraton’s The German Cookbook (Random House, 1965), is enriched with hazelnuts and brandy. Issue #125 10/13/2009 Sauerkraut with Fish in Cream Sauce  This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce. Issue #124 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124 01/16/2008 Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta) This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta. Issue #96 01/16/2008 Tyrolean Butcher's Platter (Tiroler Schlachtplatte) A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin. Issue #96 10/20/2005 Chicken in Beer This is a German take on coq au vin. Issue #69 12/04/2000 Sauerkraut Garnished with Smoked, Cured, and Fresh Pork No other dish shows off the richly varied charcuterie of Alsace quite like this one, which was traditionally served at home on Sundays after the family returned from church. Issue #16 12/05/2012 Menu: A Bavarian Christmas Dinner This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies. Does Not Apply 11/18/2011 Menu: A German Christmas This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Does Not Apply 02/16/2010 Spare Ribs with Cabbage and Sauerkraut Cabbage, sauerkraut, and beer are baked together, creating a hefty base for slowly roasted spare ribs. Continue... Does Not Apply Source: Simply Recipes 03/11/2009 German-Style Pork Sandwiches Beer, mustard, and sauerkraut punch up this rich and hearty meal. Does Not Apply Source: Better Homes and Gardens