Pork Recipes and Menus from Saveur Magazine - SAVEUR.com

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Narrow Results You've Selected: Pork Main Course Easy Eastern European/Russian Remove all Source Saveur (6) Season Winter (4) Summer (3) Fall (1) Technique Saute (2) Bake (1) Fry (1) Grill/Barbecue (1) Marinate (1) Show all... Poach (1) Roast (1) Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Main Ingredient:Pork,Course:Main Course,Difficulty:Easy,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Stuffed Cabbage Rolls The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Issue #105 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96 02/17/2010 Constantinescu Spetler's Stuffed Cabbage Rolls This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. Does Not Apply 02/06/2007 Spicy Grilled Pork Kebabs These delicious kebabs are found in street stalls all over the former Russian empire.

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