The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety.
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
This is not your ordinary burger!
In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed.
This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania.
Does Not Apply
These delicious kebabs are found in street stalls all over the former Russian empire.