Pork Recipes and Menus from Saveur Magazine

6 results
Narrow Results You've Selected: Pork Main Course Easy Marinate Winter Remove all Source Saveur (6) Cuisine American (2) Caribbean (1) French (1) German (1) Greek (1) Show all... Italian (1) Occasion Christmas (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Pork,Course:Main Course,Difficulty:Easy,Technique:Marinate,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 11/10/2010 Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Issue #134 04/29/2013 Pork Kebabs with Cucumber–Mint Yogurt Sauce Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue... Issue #111 01/16/2008 Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta) This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta. Issue #96 12/10/2007 Roasted Fresh Ham with Orange Glaze Oranges, with their clean, citrusy spark, are an excellent foil for the ham's rich taste. Issue #39 04/13/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 10/29/2007 Quail with Fig Sauce This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish. Issue #21