The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
This recipe is a perfect blend of hearty wild boar with creamy and comforting polenta.
Oranges, with their clean, citrusy spark, are an excellent foil for the ham's rich taste.
This is a classic, hearty stew, made rich with a good bottle of burgundy wine.
This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish.