Pork Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Pork Sandwich German Saveur Remove all Difficulty Easy (1) Season Summer (1) Technique Fry (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pork,Course:Sandwich,Cuisine:German,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/22/2011 Strammer Max This hearty German sandwich on thick-sliced country bread calls on a classic combination: cured ham and fried eggs. Issue #137 12/15/2005 German Potato Salad Some recipes for this salad call for sautéing the onions in the bacon fat, but we prefer them left raw. Issue #79

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More