7
results
Narrow Results
You've Selected:
Pork
Sandwich
Medium
Source
Saveur (5)
Chow (1)
Serious Eats (1)
Cuisine
American (5)
Italian (2)
Southern/Soul Food (1)
Vietnamese (1)
Season
Spring (2)
Summer (2)
Fall (1)
Technique
Fry (5)
Brine (2)
Braise (1)
Grill/Barbecue (1)
Saute (1)
Topic
Recipe (7)

Advertisement
03/20/2011
Pork Patty Breakfast Sandwich
This decadent creation combines hollandaise, spinach, and a homemade sausage patty that cleverly encases a runny egg yolk on a toasted English muffin, for an out-of-this-world breakfast sandwich.
Issue #137
03/20/2011
Muffuletta
At Central Grocery in New Orleans, they use their famous olive salad to dress deli meats and cheeses in an irresistible sandwich.
Issue #137
03/18/2011
Banh Mi (Vietnamese-Style Sandwich)
The baguette for this iconic Vietnamese sandwich "should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich."
Issue #137
05/25/2010
Umbrian Flat Bread Sandwiches (Torta al Testo)
These simple broccoli rabe–sausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich.
Issue #130
07/18/2008
Grilled Bratwurst with Shoestring Gremolata Fries
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
Issue #113
05/15/2010
Fried Green Tomato BLT
Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue...
Does Not Apply
Source: Serious Eats
10/20/2009
Beer-Braised Pulled Pork Sliders
These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color.
Does Not Apply
Source: Chow