Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Side Dish Medium Remove all Source Saveur (3) Cuisine French (1) German (1) Italian (1) Season Fall (3) Spring (1) Winter (1) Occasion Christmas (1) Easter (1) Thanksgiving (1) Technique Saute (2) Bake (1) Chill (1) Steam (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Pork,Course:Side Dish,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 10/30/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36 03/08/2002 Porcini Caps Stuffed with Cheese and Ham This is a wonderful way to serve fresh porcini mushrooms. Issue #29

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