Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork American Main Course Stew Easy Remove all Source Saveur (3) Nibbledish (1) Season Fall (1) Summer (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:American,Course:Main Course,Technique:Stew,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 10/30/2012 Pepper Pot This rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it with cries of "pepper pot, smoking hot!" Issue #150 02/03/2011 Chicken and Andouille Étouffée Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice. Does Not Apply 05/24/2009 Rubbed Pork Tenderloin and Chipotle Ratatouille A spicy vegetable stew dresses up roasted pork. Does Not Apply Source: Nibbledish