Pork Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Pork American Brine Saveur Remove all Difficulty Hard (1) Medium (1) Course Sandwich (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:American,Technique:Brine,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Muffuletta At Central Grocery in New Orleans, they use their famous olive salad to dress deli meats and cheeses in an irresistible sandwich. Issue #137 03/21/2011 Roast Pork Sandwich Chef April Bloomfield serves this sandwich with tuna-anchovy mayonnaise on a crusty roll at the John Dory Oyster Bar, in New York City. Issue #137

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More