Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Eastern European/Russian Roast Easy Remove all Source Saveur (1) Course Main Course (1) Season Summer (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:Eastern European/Russian,Technique:Roast,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105

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