Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork German Stew Medium Remove all Source Saveur (2) Course Side Dish (1) Soups & Stews (1) Season Fall (2) Winter (2) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:German,Technique:Stew,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 German Split Pea Soup This recipe is based on one that appears in German Home Cooking by Dr. August Oetker. The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. Issue #116 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107

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