Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Hawaiian Main Course Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Season Summer (4) Spring (1) Winter (1) Technique Bake (1) Chill (1) Fry (1) No Cook (1) Poach (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:Hawaiian,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Lilikoi Baby Back Ribs These ribs are glazed with a type of Hawaiian yellow passion fruit adding a tangy kick to the meat. Issue #93 01/28/2008 Panfried Pork Chops This dish is an adaptation of the "pan fried island pork chops" served at the Side Street Inn. Issue #93 01/28/2008 Pocho Clams The Portuguese sausage linguiça is a staple ingredient in Hawaiian cuisine and a spicy addition to these clams. Issue #93 01/23/2007 Fish Steamed in Leaves Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself. Issue #3

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