Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Japanese Medium Winter Remove all Source Saveur (1) Course Main Course (1) Technique Steam (1) Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:Japanese,Difficulty:Medium,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/05/2002 Steamed Pork with Mamemiso In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan. Issue #27

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