Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Japanese Saveur Remove all Difficulty Easy (2) Medium (1) Course Main Course (2) Side Dish (1) Soups & Stews (1) Season Winter (3) Fall (1) Summer (1) Technique Chill (1) Slow Cook (1) Steam (1) Stew (1) Stir-Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:Japanese,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 03/05/2002 Steamed Pork with Mamemiso In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan. Issue #27

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