Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Mexican Yum Sugar Main Course Recipe Remove all Difficulty Easy (1) Season Summer (1) Technique Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:Mexican,Source:Yum Sugar,Course:Main Course,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/08/2010 Carnitas We recently paid homage to the humble pork shoulder, and this is one recipe that showcases the cut to great effect. Chunks of pork are slowly simmered until they begin to cook in their own fat, producing a crispy, rich snack that's traditionally served with tortillas and salsa. Continue... Does Not Apply Source: Yum Sugar

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