This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston.
This recipe simmers salt pork and sugar with the greens, yielding a sumptuous flavor.
This casserole makes a lovely addition to a brunch menu.
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
It is a Southern tradition to eat black-eyed peas on New Year's Day to bring good luck for the coming year.
Also known as Lowcountry boil, this is a great stew to prepare before crab season ends.