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04/10/2008
Randy Evans’s Southern Peas
This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston.
Issue #111
08/23/2007
Mustard Greens with Salt Pork and Spicy Vinegar
This recipe simmers salt pork and sugar with the greens, yielding a sumptuous flavor.
Issue #105
08/30/2007
Sue Raye’s Breakfast Casserole
This casserole makes a lovely addition to a brunch menu.
Issue #78
03/06/2007
Grilled Pork Tenderloin with Jezebel Sauce
Some say the spicy-sweet sauce in this dish is named after the wicked biblical temptress. We can see why.
Issue #78
10/24/2007
Good Luck Black-Eyed Peas
It is a Southern tradition to eat black-eyed peas on New Year's Day to bring good luck for the coming year.
Issue #63
01/19/2007
Frogmore Stew
Also known as Lowcountry boil, this is a great stew to prepare before crab season ends.
Issue #1
05/15/2010
Fried Green Tomato BLT
Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue...
Does Not Apply
Source: Serious Eats
05/06/2010
Alabama Pulled Pork
Pork butt is smoked “low and slow” (at least six hours and as many as 10), then sauced and cooked some more. The result is full of barbecue flavor, and so tender it can be shredded with two forks.
Does Not Apply
Source: allrecipes.com