3
results
Narrow Results
You've Selected:
Pork
Thai
Appetizers
Source
Saveur (2)
Thai Table (1)
Difficulty
Easy (1)
Season
Summer (1)
Technique
Grill/Barbecue (2)
Fry (1)
Topic
Recipe (3)

Advertisement
02/19/2013
Laab (Thai Minced Pork Salad)
In northeast Thailand and Laos, laab is made of minced meat lightly poached in broth, then dressed with chiles, fresh herbs, and roasted rice powder, and eaten with sticky rice. This recipe comes from chef Hong Thaimee of Ngam restaurant in New York City.
Issue #150
04/14/2011
Muu Satay (Thai Pork Satay)
Coconut milk imbues David Thompson's pork satay with a subtle sweetness.
Issue #138
05/21/2009
Pork Satay
A simple marinade of curry and coconut milk gives the pork a complex sweetness.
Does Not Apply
Source: Thai Table