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02/16/2010
Cabbage, sauerkraut, and beer are baked together, creating a hefty base for slowly roasted spare ribs. Continue...
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02/12/2010
We've seen plenty of ingredients go into burgers, including onions, chorizo, and cumin. Continue...
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12/21/2009
The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens.
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02/06/2008
A game day-dish gets a sophisticated treatment.
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