Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Easy No Cook Remove all Source Saveur (7) Jamie Oliver (1) Kayotic Kitchen (1) Nami-Nami (1) Smitten Kitchen (1) Show all... White on Rice Couple (1) Course Appetizers (5) Salad (5) Main Course (2) Sandwich (1) Cuisine American (4) Italian (3) Hawaiian (1) Kid-Friendly (1) Quick & Easy (1) Show all... Simple (1) Spanish/Portuguese (1) Vietnamese (1) Season Summer (5) Spring (4) Fall (1) Occasion Cocktail Party (4) Christmas (2) Backyard BBQ (1) Easter (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Main Ingredient:Pork,Difficulty:Easy,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Leon Salad Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette. Issue #127 09/21/2012 Spinach Salad with Hot Bacon Dressing This hot bacon dressing for spinach salad uses tart malt vinegar and shallots. Issue #102 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 01/23/2007 Fish Steamed in Leaves Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself. Issue #3 09/08/2012 Ham and Egg Sandwich Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. Does Not Apply 08/09/2010 Jamón, Jamón: Figs with Jamón and Goat Cheese In the move Jamón, Jamón, love, infidelity, and a duel to the death using legs of ham might cause you never to look at pork in the same way again. But let Nami Nami's elegant, delicious, and deceptively simple appetizer combining rich figs, creamy goat cheese, and salty ham erase any bad memories. Does Not Apply Source: Nami-Nami 11/24/2009 Ham-Wrapped Breadsticks (Varillas) Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread. Does Not Apply Source: Kayotic Kitchen 11/11/2009 Ham, Cream Cheese, and Red Pepper Jelly Canapés These ultra-simple, elegant snacks are served by home cooks in the American South. Does Not Apply 02/04/2009 The Easiest Salad Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish. Does Not Apply Source: Jamie Oliver 12/07/2008 Fennel, Prosciutto and Pomegranate Salad Salty proscuitto and tart pomegranates balance each other out in this savory salad. Does Not Apply Source: Smitten Kitchen 12/03/2008 Vietnamese Banh Mi Bites These trendy sandwiches are delicious as an easy appetizer. Does Not Apply Source: White on Rice Couple