Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Christmas Saveur Medium German Remove all Course Side Dish (1) Season Fall (1) Winter (1) Technique Saute (1) Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Main Ingredient:Pork,Occasion:Christmas,Source:Saveur,Difficulty:Medium,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107

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