Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Christmas Braise Easy Remove all Source Bitchincamero (1) Simply Recipes (1) Course Main Course (1) Side Dish (1) Cuisine American (2) Southern/Soul Food (1) Season Fall (2) Winter (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Occasion:Christmas,Technique:Braise,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero

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