Pork Recipes and Menus from Saveur Magazine

5 results
Narrow Results You've Selected: Pork Easter Breakfast/Brunch American Remove all Source Saveur (4) Epicurious (1) Difficulty Easy (3) Medium (2) Season Winter (3) Spring (2) Technique Bake (2) Poach (2) Chill (1) Fry (1) Roast (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Pork,Occasion:Easter,Course:Breakfast/Brunch,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 01/27/2012 Classic Eggs Benedict The secret to success with this dish is the quality of its parts. Issue #114 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113 05/09/2007 Billionaire’s Bacon This delicious, decadent bacon is so good, it isn't just for breakfast. Issue #82 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47 07/20/2008 Eggs with Cream, Spinach, and Country Ham From Epicurious Does Not Apply Source: Epicurious