Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Easter Fall Recipe Medium Remove all Source Saveur (3) Course Main Course (3) Breakfast/Brunch (1) Side Dish (1) Cuisine Cuban (1) French (1) Italian (1) Technique Bake (1) Chill (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Pork,Occasion:Easter,Season:Fall,Topic:Recipe,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42 10/29/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36 04/05/2007 Roman-Style Fettuccine The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother. Issue #11

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