Pork Recipes and Menus from Saveur Magazine

11 results
Narrow Results You've Selected: Pork Thanksgiving Side Dish Remove all Source Saveur (6) Daily Unadventures in Cooking (1) Not Eating Out in NY (1) Relish Magazine (1) The Hungry Mouse (1) Show all... jasonandshawnda.com (1) Difficulty Easy (8) Medium (1) Cuisine American (7) German (1) Italian (1) Simple (1) Southern/Soul Food (1) Season Fall (10) Winter (5) Technique Saute (5) Bake (3) Chill (1) Stew (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Pork,Occasion:Thanksgiving,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 11/22/2012 Brussels Sprouts with Chorizo Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable's earthy flavor. Continue... Issue #124 10/09/2008 Hashed Turnips This recipe for earthy, flavor-packed turnips is based on one belonging to Leah Chase, proprietor of Dooky Chase’s, in New Orleans. Issue #115 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46 10/24/2007 Red Cabbage with Caraway Seeds The caraway seeds give a sweet tangy flavor to this tart red cabbage dish. Issue #22 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 11/04/2009 Braised Squash with Bacon and Sage Winter squash is braised in cider along with apples and kale, making for a delicious and beautiful fall side dish. Does Not Apply Source: Daily Unadventures in Cooking 10/12/2009 Rustic Cranberry Bacon Chutney with Rosemary and Port This rich chutney will be a hit on Thanksgiving Day and is also excellent slathered on top of leftover turkey sandwiches. Does Not Apply Source: The Hungry Mouse 10/08/2009 Cauliflower, Bacon and Potato Casserole Potatoes pair perfectly with cauliflower and apple in this casserole that's topped with a creamy Gruyere sauce and smoky bacon. Does Not Apply Source: Not Eating Out in NY 10/08/2009 Roasted Chestnut and Sausage Dressing Roasted chestnuts are classic ingredients during the winter holiday. Add them to a stuffing with sausage and ciabatta cubes for extra crunch. Does Not Apply Source: jasonandshawnda.com 04/21/2009 Sautéed Mustard Greens Southern greens grace the table with smoky heat from bacon and plenty of garlic. Chicken broth renders these ordinarily tough greens soft and flavorful. Does Not Apply Source: Relish Magazine