Pork Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pork Fall Side Dish Easy Bake Remove all Source Saveur (5) Cuisine American (3) Southern/Soul Food (2) Occasion Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Pork,Season:Fall,Course:Side Dish,Difficulty:Easy,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 11/02/2011 Onion and Bacon Tart The custardy batter for dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven. Issue #142 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 12/10/2007 Macaroni and Cheese with Country Ham A great recipe using leftover ham and biscuits from the holidays. Issue #80 10/24/2007 Stuffed Potatoes Russet potatoes are the best for this dish because their cooked flesh is dry and fluffy when mashed and their sturdy skin crisps when baked. Issue #66 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46